The winning team
Adaaran Select Hudhuranfushi won the Best Culinary Establishment Challenge Trophy" at the Food & Hospitality ASIA Maldives INTERNATIONAL Culinary Challenge & Exhibition 2014 . Hudhuranfushi entered a minimum of 10 Classes,the team accumulated the highest total aggregate points from the top 10 scores from the 18 classes (Excluding Class 13) which included 3 hot cooking classes from class 6, 8 , 9 & 10.
Culinary winners are as follows;
- Mr. Ruwan Dissanayaka 1 Gold Petit Fours.
- Mr. Ratnayaka and Mr. Chandana 1 Gold for Team event.
- Mr. Welagedara 1 Silver Hot live Chicken.
- Mr. Chinthaka 1 Silver Hot live lamb.
- Mr. Gayan 1 Silver Hot live lamb.
- Mr. Ratnayaka 1 Bronze Hot live Chicken.
- Mr. Nuwan 1 Bronze petit fours.
- Mr. Rahuman 1 Bronze maldive festive meal.
Congratulation to the winning team .
FOR MORE INFORMATION CONTACT:
Aitken Spence Hotel Managements (Pvt) Ltd
Aitken Spence Tower II
315, Vauxhall Street
Colombo 2, Sri Lanka.